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Food | Drinks | Appetizers | Desserts

Flying Seagull

Seagull

Appetizers

Spinach & Artichoke Dip

Warm parmesan spinach artichoke dip served with tortillas. + Crab 9

$16

PEI Mussels

Shallots, garlic, lemon, herbs steamed with white wine, grilled baguette

$22

PEI Mussels

Chorizo, garlic, shallots, peppers steamed with Allagash, grilled baguette

$22

Bacon Wrapped Scallops

Double wrapped skewer, with a base of bacon marmalade (GF)

$18

Oyster Sliders

Three fried oyster sliders, lettuce, pickled red onion, chipotle lime aioli

$20

Fried Haddock Bites

Crispy tender haddock served with house tartar sauce.

$15

House Calamari

Crispy fried calamari, pickled cherry peppers, scallion, chipotle lime aioli.

$16

Cheesy Fiesta Tots

Golden fried tots, covered in house queso sour cream drizzle, chives

$13

Chicken Tenders

Choice of: buffalo, garlic truffle parmesan, BBQ, Thai chili.

$14

Soups and Salads

New England Clam Chowder

Bacon, onions, leeks, celery, Yukon potatoes, clams.

$9/$13

Lobster Bisque

Lobster Brodo and cream, topped with fresh picked lobster meat.

$12/$16

Maine Fields Salad

Spinach, arugula, fresh Maine blueberries, pickled red onion, toasted walnuts, goat cheese crumbles, champagne vinaigrette. (GF)

$16

Summer Salad

Mandoline fennel, arugula, strawberries, toasted almonds, lemon evoo (GF/V)

$15

Caesar Salad

Chopped romaine hearts, freshly shaved parmesan, herbed croutons, house Caesar.

$13

Salad Proteins

Chicken

Steak

Shrimp

Salmon

Scallops

Lobster

$8

$14

$11

$12

$13

$18

Raw Bar

Oysters on the half Shell

Raw Oysters, Fresh local oysters, cocktail and mignonette, lemon slices. 1/2 Doz/ 1 Doz

$18/$35

Tuna Tartar*

Cucumber, avocado, and scallion tossed in a ginger soy, wonton chips.

$20

Shrimp Cocktail

5 Colossal shrimp served with cocktail sauce and lemon slices.

$21

Fried Seafood

Served with fries, slaw and house tartar.

Whole Belly Clams

Served with fries,slaw, pickle and house tartar (1/2 lb/1 lb).

$Mkt.

Shrimp

Served with fries,slaw, pickle and house tartar (1/2 lb/1 lb).

$17/$25

Scallops

Served with fries,slaw, pickle and house tartar (1/2 lb/1 lb).

$19/$27

Haddock

Served with fries,slaw, pickle and house tartar (1/2 lb/1 lb).

$16/$24

Fisherman Platter

Combo of the above. Served with fries,slaw, pickle and house tartar.

$36

Executive Chef: Jesse P. Mackie

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE NOTIFY YOUR SERVER IF YOU OR SOMEONE IN YOUR PARTY HAS A FOOD ALLERGY.

Sandwiches

Served with fries and pickle.

Boothbay Lobster Roll

Hot: Drawn Lemon utter, Chives. cold: Lemon mayo, chives.

$32

Fish Tacos

Fried or blackened, house guac, cabbage, pickled onion, with a chipotle lime aioli (GF)..

$19

Vegan Tacos

Cauliflower, walnut, mushroom blend, house guac, pickled onion, cabbage (V/GF).

$20

Haddock Sandwich

Fried or blackened, house tartar, romaine, pickled red onion, choice of cheese.

$18

Ultimate Smash Burger

Two 4 oz. beef patties, bacon marmalade, garlic aioli, frizzled onions, sharp American.

$17

Chicken Sandwich

Grilled or fried, romaine, garlic aioli, bacon, cheddar, spicy (optional).

$16

Entrees

Maine Lobster Dinner

Steamed Boothbay Lobster, roasted red potato, corn on the cob (GF) +Chowder 6.

$42

Seared Scallops*

Lemon caper asiago risotto, sauteed spinach, served with a citrus beurre blanc (GF).

$42

Baked Haddock

Panko herb encrusted, lemon butter, white wine, roasted red potato, asparagus.

$29

Cast Iron Salmon*

Goat cheese polenta, sun dried tomatoes, sauteed spinach, balsamic reduction (GF).

$32

Blackened Shrimp

Creole maque choux served over creamy cheddar grits, chili oil (GF).

$31

NY Strip Steak*

SGarlic mashed potatoes, grilled asparagus, cognac cream au poivre (GF).

$39

Sides

Fries

(+Truffle Parmesan)

Onion Rings

Mac n’ Cheese

(+Lobster)

Garlic Mashed

House Slaw

Sauteed Spinach

Grilled Asparagus

House Salad

$7

$12

$7

$10

$22

$8

$5

$7

$8

$7