McSeagull’s Restaurant Menu

Our menu

Appetizers

Spinach & Artichoke Dip

Warm parmesan spinach artichoke dip served with tortillas. + Crab 9

$16

PEI Mussels

Shallots, garlic, lemon, herbs steamed with white wine, grilled baguette

$22

PEI Mussels

Chorizo, garlic, shallots, peppers steamed with Allagash, grilled baguette

$22

Bacon Wrapped Scallops

Double wrapped skewer, with a base of bacon marmalade (GF)

$18

Oyster Sliders

Three fried oyster sliders, lettuce, pickled red onion, chipotle lime aioli

$20

Fried Haddock Bites

Crispy tender haddock served with house tartar sauce.

$15

House Calamari

Crispy fried calamari, pickled cherry peppers, scallion, chipotle lime aioli.

$16

Cheesy Fiesta Tots

Golden fried tots, covered in house queso sour cream drizzle, chives

$13

Chicken Tenders

Choice of: buffalo, garlic truffle parmesan, BBQ, Thai chili.

$14

Sides

Fries

(+Truffle parmesan)

$7/$12

Mac n’ Cheese

(+Lobster)

$10/$22

Garlic Mashed

$8

House Slaw

$5

Sautéed Spinach

$7

Grilled Asparagus

$8

House Salad

$7

Soups and Salads

New England Clam Chowder

Bacon, onions, leeks, celery, Yukon potatoes, clams.

$9/$13

Lobster Bisque

Lobster Brodo and cream, topped with fresh picked lobster meat.

$12/$16

Maine Fields Salad

Spinach, arugula, fresh Maine blueberries, pickled red onion, toasted walnuts, goat cheese crumbles, champagne vinaigrette. (GF)

$16

Summer Salad

Mandoline fennel, arugula, strawberries, toasted almonds, lemon evoo (GF/V)

$15

Caesar Salad

Chopped romaine hearts, freshly shaved parmesan, herbed croutons, house Caesar.

$13

Salad Proteins

Chicken – 8 | Steak – 14 | Shrimp – 11
Salmon – 12 | Scallops – 13 | Lobster – 18

Raw Bar

Oysters on the half Shell

Raw Oysters, Fresh local oysters, cocktail and mignonette, lemon slices. 1/2 Doz/ 1 Doz

$18/$35

Tuna Tartar*

Cucumber, avocado, and scallion tossed in a ginger soy, wonton chips.

$20

Shrimp Cocktail

5 Colossal shrimp served with cocktail sauce and lemon slices.

$21

Fried Seafood

Whole Belly Clams

Served with fries,slaw, pickle and house tartar (1/2 lb/1 lb).

$Mkt.

Shrimp

Served with fries,slaw, pickle and house tartar (1/2 lb/1 lb).

$17/$25

Scallops

Served with fries,slaw, pickle and house tartar (1/2 lb/1 lb).

$19/$27

Haddock

Served with fries,slaw, pickle and house tartar (1/2 lb/1 lb).

$16/$24

Fisherman Platter

Combo of the above. Served with fries,slaw, pickle and house tartar.

$36

Sandwiches

Boothbay Lobster Roll

Hot: Drawn Lemon utter, Chives. cold: Lemon mayo, chives.
Served with fries and pickle.

$32

Fish Tacos

Fried or blackened, house guac, cabbage, pickled onion, with a chipotle lime aioli (GF).
Served with fries and pickle.

$19

Vegan Tacos

Cauliflower, walnut, mushroom blend, house guac, pickled onion, cabbage (V/GF). Served with fries and pickle.

$20

Haddock Sandwich

Fried or blackened, house tartar, romaine, pickled red onion, choice of cheese. Served with fries and pickle.

$18

Ultimate Smash Burger

Two 4 oz. beef patties, bacon marmalade, garlic aioli, frizzled onions, sharp American. Served with fries and pickle.

$17

Chicken Sandwich

Grilled or fried, romaine, garlic aioli, bacon, cheddar, spicy (optional). Served with fries and pickle.

$16

Entrees

Maine Lobster Dinner

Steamed Boothbay Lobster, roasted red potato, corn on the cob (GF) +Chowder 6.

$42

Seared Scallops*

Lemon caper asiago risotto, sauteed spinach, served with a citrus beurre blanc (GF).

$42

Baked Haddock

Panko herb encrusted, lemon butter, white wine, roasted red potato, asparagus.

$29

Cast Iron Salmon*

Goat cheese polenta, sun dried tomatoes, sauteed spinach, balsamic reduction (GF).

$32

Blackened Shrimp

Creole maque choux served over creamy cheddar grits, chili oil (GF).

$31

NY Strip Steak*

SGarlic mashed potatoes, grilled asparagus, cognac cream au poivre (GF).

$39

Executive Chef: Jesse P. Mackie

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE NOTIFY YOUR SERVER IF YOU OR SOMEONE IN YOUR PARTY HAS A FOOD ALLERGY.

Come Dine With Us

McSeagulls | American Restaurant | Seafood Restaurant | Bar & Grill

Enjoy a fine dining experience on the water at Boothbay harbor or relax and kick back in our causal bar experience.

What Our Customers Say

Great Food And Service

Our favorite spot when staying in the Boothbay Harbor region. Love the food, love the location and the views from their outdoor deck as well. Right in the center of the action in Boothbay Harbor with great views of the working harbor. The food is fantastic,

Jesse Bills

Top-Notch Restaurant

Great location on the water! Best blueberry mojito and lobster roll I had in Maine! It is served warm with butter so the mayonnaise lovers may be disappointed! Service was quick which was appreciated since we had puffin cruise reservations after lunch.

Beth Hogan